Wedding Breakfast Menu

We offer personalized and bespoke catering solution for the wedding breakfast. We know that this will be a time for your family and friends to mingle and enjoy a delicious meal in celebration of your wedding.

Wedding Menus
Canapes
Crispy Cod on Potato Crisps with Pea Puree
Beetroot Rosti topped with Magret of Duck
Quail Egg & Spinach Florentines
Pork Fillet & Sage Saltimbocca
Minature Shallot Tarte Tatin
Creamy Roquefort Mousse & Crispy Pancetta Cucumber Cups
Rare Finest Roast Beef & Truffle Oil Croutes
Crunchy Sun dried Tomatoes & Parmesan Palmiers
Crab & Tarragon Bouchees

Entrée
Grilled Goats Cheese, Apricot Relish & Pistachio Oil
Roquefort, Poached Red Wine Pear & Frisee Salad topped with Pickled Walnuts
Ballotin of Foie Gras with Sticky Fig & Ginger Marmalade
Warm Spring Minestrone Soup – asparagus, broad bean, peas topped with fresh pesto & parmesan
Plats
Spit Roast Guinea Fowl stuffed with Prune & Chorizo with Millefeuille of Apple, Creamy
Dauphinose Potato Cake, Garlic Infused French Beans
Chicken Fillets steeped in Olive Oil, Capers & Crispy Sage, Potato Gratin,
Marinated Summer Vegetables
Pave of Salmon, Sauce Bordelaise Forestier Potatoes, Roasted Courgettes with Lemon Thyme
Crispy Confit of Duck served on a bed of Flageolet Beans, Garlic & Lardons & Wilted Spinach

Selection of Local Cheeses, Crusty Bread & Dried Fruits
Desserts
Rich Chocolate & Hazelnut Ganache with a Praline Crust
Pear Tarte Tartin with Vanilla Pod Crème Anglais
Mousse au Citron drizzled in Limencello Syrup
Vanilla Panna Cotta with Expresso Swirl
Coffee & Homemade Truffles

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